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Stock Photo: Tempeh Penyet Indonesian Food Menu

ID 288179128 © Armedleoto49 | Megapixl.com

Tempe Penyet is a dish that combines the delicious sensation of tempeh with spicy spices. Tempeh is soaked in a mixture of bird's eye chilies, onions, shrimp paste, salt and sugar, then fried until crispy. After that, the tempeh is crushed and served with rice, pembet vegetables, cucumbers, and tomatoes. Tempe Penyet presents a blend of spicy, crunchy and fresh flavors that captivate the tongue and invite the taste buds.

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