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Stock Photo: Tempeh Or Tempe Is A Traditional Indonesian Food Made From Fermented Soybeans.

ID 248412730 © Agussetiawa183 | Megapixl.com

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter

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Tempeh or tempe is a traditional Indonesian food made from fermented soybeans.

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appetizer asia asian background baking bean breakfast closeup cooking cuisine culinary curry delicious dessert diet dish eating fermentation fermented fish food fresh fried fruit gourmet health healthy homemade indonesia indonesian ingredient isolated meal meat nutrition organic plant produce product protein raw slice sliced snack soy soybean soybeans table tasty tempe tempeh traditional vegan vegetable vegetarian white wooden

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