Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. It is available in black, green, white and oolong. When properly brewed, it yields a thin-bodied, light-colored infusion with a floral aroma. The flavor can include a tinge of astringent tannic characteristics, and a musky spiciness sometimes described as muscatel.Although Darjeeling teas are marketed commercially as black teas, almost all of them have incomplete oxidation, so they are technically more oolong than black.
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