Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits and spicing it to taste, and then chilling it. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and sometimes with a raw egg, and usually served on rye bread. The basis of the name is the legend that nomadic Tatar people of the Central Asian steppes did not have time to cook and thus placed meat underneath their horses' saddles. The meat would be tenderised by the end of the journey.
CATEGORIES
Your image is downloading.
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
More images on Dreamstime
Similar Images
More images by the same author
Special Dreamstime offer
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
240,522,754 images | 1,213,773 contributors | 53,276,337 total users