Tahu Gejrot is a popular Indonesian street food dish originating from Cirebon, West Java. It features deep-fried tofu cubes served with a tangy, sweet, and spicy sauce made from palm sugar, vinegar, shallots, garlic, chili, and sweet soy sauce. The tofu absorbs the flavorful sauce, creating a delicious and satisfying snack or appetizer with a delightful balance of flavors. Tahu Gejrot is often enjoyed as a quick and flavorful treat on the go, showcasing the diverse and vibrant culinary traditions of Indonesia.
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absorbs appetizer baking balance breakfast brunch chili cirebon creating cubes cuisine culinary deepfried delicious delightful dessert dish diverse drink enjoyed features fish flavorful flavors food fruit garlic gejrot indonesia indonesian java lunch meal meat originating palm plant popular produce quick satisfying sauce served shallots showcasing snack soy spicy street sugar sweet tahu tangy tofu traditions treat vegetable vibrant vinegar west
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