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Stock Photo: TåFu Chanpurå« (ȱ†È…ÃƒÃƒ£Ãƒ³Ãƒ—ëü)

ID 22191663 © Runinex | Megapixl.com

Tofu stir-fried with vegetables and spam, bacon, thinly sliced pork belly, or canned tuna. Unlike tofu from mainland Japan, Okinawan tofu is firm and does not fall apart when stir fried. It is considered best form to crumble the tofu into the frying pan by hand, so as to avoid uniform squares.

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Tōfu chanpurū (豆腐チャンプルー)

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KEYWORDS

asian chanpur close cooking cuisine culinary dish focus food fried fu garnish home homemade japan japanese meal okinawa okinawan selective specialties up

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