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Stock Photo: Szechuan Pepper, Sichuan Pepper, Anise Pepper, Chinese Pepper, Japanese Pepper: Fruits.

ID 72091477 © Wasanajai | Megapixl.com

Szechuan pepper, Sichuan pepper, Anise pepper, Chinese pepper, Japanese pepper: most of the cooking, use fruit or popcorn pericarp low heat until fragrant. And the properties of the drug.

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KEYWORDS

anise ash brown bungeanum china chinese cooking drug fragrant fruit fruits heat herb herbal ingredient japanese low most nature organic peal pepper pericarp popcorn properties seasonings sichuan spice szechuan szetchwan until use wood zanthoxylum

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Szechuan pepper, Sichuan pepper, Anise pepper, Chinese pepper, Japanese pepper: fruits.
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