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The Malaysian dessert 'Tapai' holds a special place in the hearts of the locals. It uses glutinous rice, yeast, and a homemade fermentation recipe passed down through generations. The result is a sweet and tangy delicacy that is deeply rooted in Malaysian culture. The process of making Tapai involves a careful balance of ingredients and a patient waiting period for the fermentation process to take place. Once ready, the dessert is enjoyed by many as a beloved symbol of tradition and heritage.