Variety of traditional Mexican sweet bread, Hojaldra, Bisquet, Cocol, Chino, Oreja, Cacahuate, made by hand, in Mexico it is called Pan Dulce and cannot be missing at breakfast or snack
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appetizer assorted authentic baked bakery bisquet bread breakfast bun cacahuate called cannot chino cocol cuisine dessert dinner dulce flat food gastronomy hand hojaldra homemade item lay made meal mexican mexico missing oreja pan panoramic pastries pastry snack sugar sugary sweet top tradition traditional typical variation variety view
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