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Stock Photo: Susubukkumi, Korean Pan-Fried Millet Rice Cake
ID 264240309 © Stockphoto817 | Megapixl.com
susubukkumi, Korean Pan-fried Millet Rice Cake : or this dish, first make the dough by mixing glutinous sorghum powder with warm water. Next, fry flattened dough balls on a pan, add red bean filling, and fold to make create half-moon shapes. This local specialty is characterized by its savory taste and chewy texture
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