Sundaegukbap, Korean Blood Sausage And Rice Soup: This Dish Consists Of Sundae, Which Is Steamed Pig Intestines Stuffed With Seasoned, Minced Vegetables, And Rice With Soup. Perilla Seeds, Ginger, And A Variety Of Medicinal Herbs Are Boiled With The Sundae To Remove Any Unpleasant Meat Smell.

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