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Stock Photo: Sugar Cane Juice Fermentation Process

ID 113827734 © Fmportella | Megapixl.com

Sugar cane juice is the raw ingredient for `cachaça`, the typical Brazilian liquor. In the image can be seen the huge amount of carbon dioxide released in the process. The `cachaça` is produced by distillation of the fermented juice.

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Sugar cane juice fermentation process

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