To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
Swedish cuisine might be best known for its meatballs and pickled herring, but in recent years Stockholm has made huge gastronomic leaps. Here you'll find award-winning chefs and restaurants serving fresh local ingredients and leading the way in food sustainability.