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Video Footage: Stirring Fat In A Large Vat On The Coals. Pork Rind Is The Culinary Term For Skin Of A Pig. It Can Be Rendered, Fried In

ID 283418728 © Cukugede | Megapixl.com

Stirring fat in a large vat on the coals. Pork rind is the culinary term for skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces.

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cracklings scratchings vat fire stirring fat large pork rind culinary skin pig fried baked roasted produce pieces lard making edible culture obtaining oil cooking people diet buttery boiled melted saucepan europe european mixing mitt hand master man cook chef american traditional cuisine delicacy folk

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Background diced pork fat for cooking smaltse. Cubed pork fat being rendered to make scratchings.
Background diced pork fat for cooking smaltse. Cubed pork fat being rendered to make scratchings.
Background diced pork fat for cooking smaltse. Cubed pork fat being rendered to make scratchings.
Background diced pork fat for cooking smaltse. Cubed pork fat being rendered to make scratchings.
Background diced pork fat for cooking smaltse. Cubed pork fat being rendered to make scratchings.
Background diced pork fat for cooking smaltse. Cubed pork fat being rendered to make scratchings.
Background diced pork fat for cooking smaltse. Cubed pork fat being rendered to make scratchings.
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