Stock Photo: Stephan Pyles Flora Street Cafe
ID 90191800 © Clewisleake | Megapixl.com
Stephan Pyles is a chef, cookbook author, philanthropist, and educator. Pyles is also one of the founding fathers of Southwestern cuisine. His creative dishes blend elements of Southern homestyle cooking, sophisticated Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery. Pyles, along with his colleagues, Dean Fearing, Robert Del Grande, and Anne Lindsay Greer contributed to changes in the cuisine of the U.S. states of Texas, New Mexico, and Arizona. Pyles spent more than 25 years in the Dallas’ restaurant circuit, and was further the main creator of New Texas Cuisine
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