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Stock Photo: Steamed Spongy Rice Cake Topped With Dried Cranberries. Served With Chicken Stew

ID 284894572 © Jogyabraham | Megapixl.com

Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of rice and coconut. Served with chicken stew

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Steamed spongy rice cake topped with dried cranberries. Served with chicken stew

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vattayappam appam toddy pancake breakfast rice cakes steamed kerala food south indian paal thanksgiving day sponge cake coconut milk easter pesaha vella vattappam kallappam fermented batter vellappam christian steam cooking recipe traditional snack spongy steamcooking raisins circle pot dish homemade soft festival cranberries cashews chicken stew curry topped dried cranberries served vattayappam tea time prepared coconut

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Vattayappam. Steamed spongy rice cake topped with dried cranberries
Vattayappam slices. Steamed spongy rice cake topped with dried cranberries
Vattayappam slices. Steamed spongy rice cake topped with dried cranberries
Steamed spongy rice cake topped with dried cranberries. Served with chicken stew
Vattayappam. Steamed spongy rice cake topped with dried cranberries
Vattayappam. Steamed spongy rice cake topped with dried cranberries
Vattayappam slices. Steamed spongy rice cake topped with dried cranberries
Vattayappam. Steamed spongy rice cake topped with dried cranberries
Vattayappam. Steamed spongy rice cake topped with dried cranberries

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