Whisk the sugar, eggs and ovalet at high speed until fluffy. Then enter the flour, cocoa powder and condensed milk, stirring until blended. Then enter the butter has melted, and stir again until blended. Then pour the mixture into a square baking pan that has been buttered beforehand. Steamed over medium heat for 30 minutes or wait until cooked, remove and let cool. Remove the cake from the mold, and then divide the cake into two parts with a flat. After that spread with strawberry jam on the bottom, then cover again with another piece of cake. Cut the cake according to taste. Steamed chocolate sponge cake ready to serve.
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