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Stock Photo: Steamed Hake By Served With Vegetable Pate, Boiled Carrots, Lemon And Greens

ID 277924403 © Jackf | Megapixl.com

Carrots, onion and garlic fry in a dry frying pan and beat in a blender with olive oil and salt. Hake 250 gramm cook on steam a 15 minutes. Served with fresh herbs and lemon

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Steamed hake by served with vegetable pate, boiled carrots, lemon and greens

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© Jackf | Megapixl.com
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image steamed steak hake greens blended vegetable pate tomatoes carrots lemon seafood herbs cod plate delicious green white diet dish meal codfish restaurant serving gourmet eat healthy lunch cooked fresh health nutrition fish food cook closeup culinary prepared traditional sea meat appetizing ingredients

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