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Stock Photo: Starter Sourdough ( Fermented Mixture Of Water And Flour To Use As Leaven For Bread Baking).

ID 295247535 © Minoandriani | Megapixl.com

Starter sourdough ( fermented mixture of water and flour to use as leaven for bread baking). The concept of a healthy diet.

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The rye and wheat leaven for bread is active. Starter sourdough fermented mixture of water and flour to use as leaven for bread
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