Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
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amaranthaceae asia berry blossom branch canning caryophyllales central chenopodioideae common consumed dehydration edible evergreen family flower flowering food freezing fresh fruit green herb leaf leafy leaves macro mode native nature order plant preservation produce shrub spinach storage subfamily techniques tree vegetable western wildflower
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