Hot spicy Korean ricecakes cooked in sauce - Teokbokki, or Toppoki. Tteokbokki is a traditional Korean street food that can be purchased from street vendors, also called “pojangmacha†in Korean. The history of tteokbokki dates back to the late Joseon dynasty. Top down view of dish, with garnishing of chopped scallions spring onions. Taken on woven grass green table place mat, with natural day lighting. Toppokki can be cooked with vegetables or minced meats such as beef, chicken or pork in the sauce. Delicious and tasty ethnic traditional local cuisine street food dish.
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asia asian bowl cake cakes chilli cuisine dish dishes ethnic food foods historic historical hot indigenous korea korean local meat popular rice ricecake ricecakes snack snacks spiced spicy streetfare streetfood streetfoods topdown toppoki toppokki topview tourism traditional tteobokki vegetable vegetarian
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