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Stock Photo: Soybeans Ready To Harvest In The Field
ID 160406953 © Mccrainemercantile | Megapixl.com
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and
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