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Soup is from a lentil with addition of chicken meat and greenery. Soup is liquid food in composition that contained not less than 50?????. Liquid part of soup is named basis, dense garnish. Soups prepare on clear soups, decoctions, milk and dairies and kvass . As garnish in soups the most various foods come forward : vegetables, mushrooms, groats, to the bob and pastas, fish, meat and bird. The distinguishing feature of soup consists in that he is eaten by a spoon and does not use a knife for growing of foods that is included in his composition shallow.Soup - component part of meal of man that serves as an energy source and material for the construction of organs and fabrics of body is important. Soups contain many cut-in proteins, fats, carbohydrates and extract substances that is easily digested and well mastered by an organism. Extract, to taste and the aromatizers of soups assist excitation of appetite and improvement