Stock Photo: Smoked Pulled Pork Cooked Over Kamado Grill
ID 49589026 © Geocalin | Megapixl.com
Take advantage of slow and low cooking method of a kamado charcoal grill and offer your family and friends one of the best food experience. This pulled pork is the product of a 10 pound piece of Boston cooked over oak charcoals for about 10-12 hours until inner temperature reached about 200 degree Fahrenheit. Best served with coleslaw salad and barbeque sauce in a hamburger bun. Pair it some red wine or cold beer and get the best pulled pork you ever had.
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