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Stock Photo: Singkawang'S Noodles - Bakmie Singkawang

ID 244750920 © Goldenringos | Megapixl.com

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.

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Singkawang's Noodles - Bakmie Singkawang

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food dish meal cuisine lunch produce breakfast vegetable restaurant meat salad fish brunch supper dinner plant seafood

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