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Stock Photo: Singapore: Chinese Kueh

ID 295161554 © Naruto4836 | Megapixl.com

Chinese kueh call Soon kueh (simplified Chinese: ?? traditional Chinese: ?? pinyin: s?ngu? Pe?h-?e-j?: sún-kóe lit. 'bamboo shoot cake'), also spelt soon kway is a type of steamed dumpling in Teochew cuisine. It contain a fragrant mixture of shredded bamboo shoots turnip and dried shrimps wrapped in a smooth rice-tapioca flour skin

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