Nam Prik Kapi is a chili paste that is commonly eaten in Thailand. It is one of Nam Prik dishes with the main ingredient being shrimp paste. Pound with various seasonings in a mortar. Shrimp paste chili paste, when finished, will have a purple brown color. Garnish with eggplant and chili Shrimp paste chili paste is eaten with fried mackerel or acacia fried eggs.