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Stock Photo: Shrimp Paste Chili Paste. With Fried Vegetable.

ID 277648061 © Thavisinsawarat | Megapixl.com

Nam Prik Kapi is a chili paste that is commonly eaten in Thailand. It is one of Nam Prik dishes with the main ingredient being shrimp paste. Pound with various seasonings in a mortar. Shrimp paste chili paste, when finished, will have a purple brown color. Garnish with eggplant and chili Shrimp paste chili paste is eaten with fried mackerel or acacia fried eggs.

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Shrimp Paste Chili Paste. With fried vegetable.

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KEYWORDS

acacia breakfast brown chili color commonly cuisine curry dish dishes eaten eggplant eggs finished fish food fried fruit garnish ingredient kapi lunch mackerel main meal meat mortar nam one paste plant pound prik produce purple salad seafood seasonings shrimp thailand vegetable

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