Shar cheese Albanian: Djathë i Sharrit, Serbian: Å arski sir/ШарÑки Ñир is a hard cheese made in Gora, Opolje and Å trpce, located in the Å ar Mountains of Kosovo.[a] It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. The hallmarks of the cheese are its saltiness, and the fact that it is a treat for any time of the day or year.
CATEGORIES
EXCLUSIVE
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
KEYWORDS
affine background bacon beef black bleu blue board break bright buffalo burger cheese cheeseburger cooked cow cream creamy cross cut dairy detail elongated food fresh gourmet greasy half halved hamburger indoor ingredient isolated light line lunch meatballs milk montagnolo national one onion original pair pale part piece portion product rind round section sharr sheep single slice sliced slovak slovakian snack soft stacked steamed stick stretched string stringy top topped traditional two wheel white yellow
More images on Dreamstime
Similar Images
More images by the same author
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
242,423,221 images | 1,219,498 contributors | 53,468,557 total users