Video Footage: Shaping Dough Balls, Foundation For Each Roti, Mussoorie
ID 311536066 © Fs6photography | Megapixl.com
Once the dough reaches the right texture, it is divided into small, evenly-sized portions. These portions are then shaped into round balls. The size of the dough balls determines the size of the rotis. Each dough ball is individually flattened with a rolling pin on a clean surface, creating a thin, round disc. The rolling process requires a gentle touch to ensure an even thickness.
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KEYWORDS
accompaniment attains balls bread consistency crucial desired developing dishes divided dough evenly-sized flour folding fundamental gluten indian ingredients kneading making male measured mixing mixture non-sticky people pinch portions pressing roll roti round salt shaped size small smooth staple step structure techniques texture traditional turning uttarakhand versatile water wheat
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