Serai or sereh or lemongrass is abundant in Indonesia. The fragrant leaves are traditionally used in cooking, especially to flavor chicken. Dried lemongrass leaves can also be brewed into tea, or simply as a flavoring ingredient in other teas. Lemongrass gives a nuanced taste that at first glance lolos like lemon but with a mild sweetness and no sourness.
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abundant also branch brewed can chicken cooking dried especially evergreen fir first flavor flavoring flower fragrant garden gives glance grass green herb indonesia ingredient leaf leaves lemon lemongrass like lolos mild nuanced other plant produce serai sereh shrub simply sourness spruce sweetness taste tea teas thorns traditionally tree twig used vegetation
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