Celery is a leaf vegetable and medicinal plant commonly used as a seasoning. Several countries including Japan, China and Korea use the petiole as a food ingredient. In Indonesia, it was introduced by the Dutch colonizers and the leaves are used to flavor soups or as a side dish.
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branch celery china colonizers commonly countries deciduous dish dutch evergreen flavor flower food fruit garden green herb including indonesia ingredient introduced japan korea lawn leaf leaves medicinal petiole plant produce seasoning seledri shrub side soil soups tree use used vegetable wildflower
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