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Stock Photo: Seblak & X22;Indonesian Food& X22;

ID 284990879 © Lauraaafa | Megapixl.com

Seblak is a typical Sundanese dish originating from the Parahyangan region with a savory and spicy taste. Made from crackers consisting of garlic and kencur. In the Sundanese Basa Dictionary & x28;2006& x29; it is explained that seblak, nyeblak: the feeling of haté dina when you remember kana balai & x28;remember something that is unpleasant in your heart so that your heart feels like it stings& x29;. The word seblak itself is also an abbreviation of segak and nyegak. Both terms come from Sundanese which means more or less & x22;stinging& x22;. Seblak& x27;s taste for seblak is characterized by the use of kencur

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