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Egg yolk candy, called Quindim in Brazil, and Portugal in brisa-do-Lis. Sweet dessert on rustic wooden background

Brazilian quindim is a sweet made from egg yolk, sugar and grated coconut. Corresponds to the Portuguese recipe known as brisa-do-

Sweet made from egg yolk, called in Brazil Quindim, and in Portugal brisa-do-Lis

Egg yolk candy, called Quindim in Brazil, and Portugal in brisa-do-Lis. Sweet dessert on rustic wooden background

Brazilian quindim is a sweet made from egg yolk, sugar and grated coconut. Corresponds to the Portuguese recipe known as brisa-do-

Brazilian quindim is a sweet made from egg yolk, sugar and grated coconut. Corresponds to the Portuguese recipe known as brisa-do-

Typical delicacy from Brazil and Portugal, sweet called Brisa do Lis or quindim, made with eggs

Typical delicacy from Brazil and Portugal, sweet called Brisa do Lis or quindim

Typical delicacy from Brazil and Portugal, sweet called Brisa do Lis or quindim, made with eggs

Quindim or Brisa do Lis, tasty dessert made with eggs in the background

Quindim or Brisa do Lis, tasty dessert made with eggs in the background, Typical recipe from Brazil and Portugal

Quindim or Brisa do Lis, tasty dessert made with eggs in the background, Typical recipe from Brazil and Portugal

Quindim or Brisa do Lis, tasty dessert made with eggs in the background, Typical recipe from Brazil and Portugal

Quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

Quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

Quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

Quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

Quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

quindim or Brisa do Lis, typical sweet from Brazil and Portugal, made with egg yolks, almonds or grated coconut

Egg yolk candy, called Quindim in Brazil and Brisas do Liz in Portugal, with grated coconut, almonds, sugar and milk in its

Egg yolk candy, called Quindim in Brazil and Brisas do Liz in Portugal, with grated coconut, almonds, sugar and milk in its

Egg yolk candy, called Quindim in Brazil and Brisas do Liz in Portugal, with grated coconut, almonds, sugar and milk in its

Quindim or Brisa do Lis, tasty dessert made with eggs in the background, Typical recipe from Brazil and Portugal

Quindim or Brisa do Lis, tasty dessert made with eggs in the background, Typical recipe from Brazil and Portugal

Quindim or Brisa do Lis, tasty dessert made with eggs in the background, Typical recipe from Brazil and Portugal

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis, typical

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis, typical

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis, typical

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis

Brazilian quindim is a typical sweet from the northeast, It corresponds to the Portuguese recipe known as brisa-do-Lis

Brazilian quindim is a sweet made from egg yolk, sugar and grated coconut. Corresponds to the Portuguese recipe known as brisa-do-

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