To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
The seagrape originally grew along the coast of the Caribbean and is resistant to salt and wind because of its rugged, leathery leaves (25 cm). The 2 cm wide fruits grow in clusters, like a true grape, and turn red when ripe. They taste sour and can be eaten fresh, but, for example, also be processed ??into jam, juice or wine.