To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
Sayur Asem is Sundanese cuisine. It is a sweet, sour and slightly spicy vegetables, such as cabe rawit, herbs and spices in a tamarind soup and originates in the Sunda area of West Java.