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Stock Photo: Satay Meat In Thick Sticks With Sweet Peanut Sauce & Sliced Raw Vegetables At Side

ID 85916065 © Stbernardstudio | Megapixl.com

This authentic dish comes originally from Southeast Asia mainly Indonesia and Malaysia with different local variety. Meat used ranges from chicken, beef, lamb and in many areas internal organs. The marinated meat is typically grilled using charcoal and throughout the preparation, it is both fanned continuously and turned using the stick to evenly cook the meat.

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Satay meat in thick sticks with sweet peanut sauce & sliced raw vegetables at side

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