Montepulciano, Italy is an Etruscan hill town founded sometime before 400 B.C. Today it is an agricultural center for Tuscany, known for its pork, pasta and cheese, but world reknown for its Vino Nobile wine. Pictured here is the Sant` Agnese Church, which stands across from the walled town and Porta al Prato. It was built over a church that Saint Agnes built with her own hands in the early 1300`