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Stock Photo: Sanchu Is A Leafy Vegetable, A Type Of Lettuce.

ID 289882318 © Amano4 | Megapixl.com

Sanchu is a "cutting lettuce" within the lettuce family.Its long oval green leaves have a bitter taste and are favored in Korean cuisine, where they are generally wrapped and eaten with rice or meat dishes on top of the fresh leaves.Sanchu is the Korean name for a leafy vegetable that is a type of lettuce.

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Sanchu is a leafy vegetable, a type of lettuce.

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KEYWORDS

freshness agricultural leaves natural raw bamboo leaf vegetarian agriculture vegetables green lettuce colander leafy fresh sanchu vegetable organic diet plant healthy background white meal food korean eating health isolated asian prepared cook yakiniku crops wrap products japan cutting family long oval bitter taste favored cuisine generally wrapped eaten rice meat dishes top name type

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Sanchu is a leafy vegetable, a type of lettuce.
Sanchu is a leafy vegetable, a type of lettuce.
Sanchu is a leafy vegetable, a type of lettuce.
Sanchu is a leafy vegetable, a type of lettuce.
Sanchu is a leafy vegetable, a type of lettuce.
Sanchu is a leafy vegetable, a type of lettuce.

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