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Stock Photo: Salted Sardines, Dalmatia, Croatia

ID 168906725 © Franemedic2 | Megapixl.com

Slane srdele or salted sardines is a Croatian dish that is prepared from May to August. The dish uses fresh sardines and coarse sea salt. The salt is placed into an old tin or barrel, and the sardines are then layered over it.

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Salted sardines, Dalmatia, Croatia

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