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Stock Photo: Salted Fish Is Used To Prepare Traditional "Fanesca Soup" In Ecuador

ID 273293819 © Irinakurilowicz | Megapixl.com

Salted fish is used to prepare traditional "Fanesca soup" to celebrate catholic Easter in Ecuador. A delicious soup made with more than 12 different gradients. Food market in Cuenca.

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Salted fish is used to prepare traditional "Fanesca soup" in Ecuador

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bacalao catholic closeup cuisine cultural culture delicious dinner dish dry easter ecuador ecuador food fish fish salt markets gourmet holiday homemade hot soup ingredient latin america local market meal objects pile prepared preserved product roasted salted salty seafood sell south america stockfish tasty tradition traditional traditional twelve

More images on Dreamstime

Closeup table serving of traditional fanesca soup and fig dessert with cheese sitting next to it
Elegant table setting with full serving of traditional fanesca soup and accessories
Elegant table setting with full serving of traditional fanesca soup and eggs working as decor
Closeup table setting with serving of traditional fanesca soup and eggs working as decor
Traditional fanesca serving sitting on grey textile surface with fig dessert next to it
Traditional fanesca serving sitting on grey textile surface with accessories next to it such as molo mashed potatoes and
Traditional fanesca serving in white bowl sitting on grey textile and small plate of empanadas next to it
Elegant table setting with full serving of traditional fanesca soup and accessories
Elegant table setting with full serving of traditional fanesca soup and accessories
Elegant table setting with full serving of traditional fanesca soup and accessories
Traditional fanesca serving sitting on grey textile surface with accessories next to it such as molo mashed potatoes and
Traditional fanesca serving sitting on wooden surface with accessories next to it such as molo mashed potatoes and fig

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