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Stock Photo: Salmon Is Rich In Long Chain Omega-3 Fatty Acids To Reduce Inflammation

ID 286107905 © Jacquelinevillani | Megapixl.com

Consuming salmon and other types of seafood has been shown to improve blood levels of selenium in people whose diets are low in this mineral

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Salmon is rich in long chain omega-3 fatty acids to reduce inflammation

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food dish cuisine meat meal produce dessert breakfast seafood baking cooking fish lunch vegetable snack grilling salmon rich long chain omega-3 fatty acids reduce inflammation lower blood pressure decrease risk factors disease inflammationdecrease inflammationdisease

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