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Stock Photo: Salad Of Of Hake With Fresh Lettuce Leaves, Lemon And Vegetables

ID 243352332 © Jackf | Megapixl.com

Finely chop 200 grams of hake, marinate in lemon juice and black pepper. Served with lettuce leaves, fresh carrots and lemon slices. Fill with oil and balsamic

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Salad of of hake with fresh lettuce leaves, lemon and vegetables

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