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Stock Photo: Saksang

ID 264833674 © Zuidersietohang | Megapixl.com

Saksang One of the traditional pork dishes in Batak culture is saksang. Pork chunks processed with spices such as cayenne pepper, shallots, garlic, ginger, galangal, sere stems, and andaliman or Batak peppercorns, taste very good and delicious.

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Saksang

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andaliman batak cayenne chunks culture delicious dishes galangal garlic ginger good pepper peppercorns pork processed saksang saksangone sere shallots spices stems such taste traditional very

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