Process of drying saffron by dehydration. The stigmas contain 90% moisture, we will have to reduce it to 12% with the dehydrator to obtain the final product, ready to pack and condition.
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agriculture and aphrodisiac aroma autumn bulb color condiment condition contain crocus cultivation dehydration dehydrator delicate delicatessen drying dye epice expensive final flower flowers food hands have intense luxury medicinal moisture natural nature obtain pack plants process product purple quality ready reduce saffron safran sativus seal sigma spices spicy stamen stigmas terroir very will workers working yellow
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