The Cochin has been bred principally for exhibition, at the expense of productive characteristics. It is a good layer of very large tinted eggs, and lays well in winter. The hens are good sitters and good mothers, and may be used to hatch the eggs of turkeys and ducks. The meat tends to be coarse in texture and excessively dark; capons slaughtered at an age of 12–16 months provide a good large table bird.
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