Tray with newly baked cheese pies. To make these pies, cheese filling is put on rectangular patches of dough sheet, and then the corners of the rectangle are turned to the center of it. That’s why they are called “poale'n brau†which translates as “skirt bottom raised to the belly bandâ€.
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appetizing background baked bakery baking branzoaice brau breakfast brown cake cheese cheesecake close closeup cooked crammed cuisine curd dessert dill domestic dough filling food fresh freshly golden good homemade local make many mealy missing moldavia moldavian natural newly nutrition packed pastries pastry patches patisserie patty pie pies platter poale refreshment romania romanian salty snack stuffed tasty texture top traditional tray view yeast yummy
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