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Stock Photo: Rolled Up Dasheen Bush Leaves With Split Pea Batter Which Is Fried To Make Saheena

ID 246495162 © Nandanibridglal | Megapixl.com

Saheena is an East Indian delicacy made in Trinidad. It is made from dasheen bush bhagi or spinach which is rolled, cut and battered in a split peas batter as seen here. It is then deep fried in oil.

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Rolled Up Dasheen Bush Leaves with Split Pea Batter which is Fried to Make Saheena

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