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Stock Photo: Ripe Carob Fruit Pods On The Tree

ID 167591225 © Joliephantasm | Megapixl.com

The carob Ceratonia siliqua is a flowering evergreen tree or shrub in the legume family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. The ripe, dried, and sometimes toasted pod is often ground into carob powder, which is sometimes used to replace cocoa powder. Carob bars an alternative to chocolate bars, as well as carob chips an alternative to chocolate chips, and carob treats are often available in health food stores. Carob pods are naturally sweet, not bitter, and contain no theobromine or caffeine.

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Ripe carob fruit pods on the tree

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