Steamed Chinese rice dumplings (zongzi) wrapped in bamboo leaves, filled with glutinous/sticky rice, pork, mushrooms, and peanuts. These are eaten during the Dragon Boat Festival.
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appetizer asian bamboo basket boat breakfast cambodian cantonese cha chinatown chinese chopsticks cultural culture dim dragon dumpling festival filled filling food glutinous history laotian leaf lunch meal meat mushroom nuts peanuts pork restaurant rice snack steamed steamer sticky string stuffed stuffing sum thai tied traditional twine vietnamese wood wooden wrapped yum zongzi
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